Food Resources: In order to maintain a transparent and low-impact food system, Truman State has incorporated a variety of measures to reduce our emissions and overall impacts on the environment in partnership with our dining service company, Sodexo. There are also several local food resources available to students and the Kirksville community.
Waste: Truman State works not only toward recycling and composting our waste, but also taking preventative measures to minimize the production of waste. By working to decrease the total amount of materials we use and discard, we aim to make our campus, and our earth, a healthier, cleaner place.