Truman State University is not only focused on teaching the values of sustainability, but also acting and operating on those values. We are actively working to reduce our carbon footprint, promote responsible economic practices, and enhance the well-being of our employees and students.
Buildings and Grounds: These are operations concerned with the safe control and usage of water, energy, air, and the land.
Food and Waste: These are resources and operations concerned with the production and disposal of food and other resources.
Logistics: These are operations concerned with the daily processes that keep Truman State running, such as purchasing, transportation, waste management, and our dining services.